春雨スープ
シャキシャキレタスときくらげの美味しい春雨スープです
材料（３人前）
春雨······················································· 20ｇ
レタス···················································· 1/2玉
乾燥きくらげ········································· 10ｇ
ザーサイ················································ 30ｇ
卵··························································· 2コ
生姜······················································· 小さじ1/2
水溶き片栗粉········································· 小さじ１
※水も同量
塩コショウ············································· 少々
鶏がらスープの素·································· 大さじ1
ごま油···················································· 小さじ1/2
作り方
- きくらげを水で戻す （３０分）
- レタス、きくらげを２～３ｃｍにザク切りをする
- ６００mlの水にきくらげ、ザーサイを入れる
- 味付けをする（鶏がらスープの素と塩コショウ）
- 中火で6分煮る
- 春雨と生姜とレタスを入れてから水溶き片栗粉でとろみを付ける
- 溶き卵とごま油を入れて出来上がり